Genetically Modified Foods: The Answer to World Hunger.
Genetically modified foods (GMOs) are much cheaper to produce, can be grown with many less resources, and can produce a higher yield more efficiently. One of the reasons GMOs are a benefit to the world is helping design disease resistant foods in developing countries. (1) For example, in Uganda, 80% of plant crops are infected with various diseases and pests. More specifically, a disease known.
This way is through genetically modified foods which are foods that come from genetically engineered organisms. Examples of such organisms are sheep, cows, and fish. However, since it is a new invention, it is being met with harsh and legitimate concerns. While it may help the world’s food crisis, it may also do that at the expense of human health. Moreover, In the 90’s in the USA, the.
Those interested in solving world hunger argue that GM foods aren’t an ethical way to address hunger since it works against the values and livelihoods of the people most affected. Moreover, some argue that the current food yield is enough to meet human demands, but due to reliance on animals for food, it isn’t distributed adequately. Data has indicated that GM crop yields aren’t.
SUMMARY: Genetically modified foods have been around for about two decades and are deemed generally safe, yet they continue to generate controversy. While some studies show that these engineered foods are as safe as traditionally grown foods, other studies show deleterious effects in animals. In a meta-analysis, most of the studies showing.
GENETICALLY MODIFIED FOODS June 8, 2015 Introduction to Biology, SCI 120 Nowadays a problem of genetically modified food is widespread all over the world. A GMO (genetically modified organism) is the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. The foreign genes may come from.
In conclusion, it is really important to evaluate the pros and cons of genetically modified foods, as we need to try to outweigh the risks when it comes to producing them in huge volumes. In some regions of the world where resources are thin and people are suffering from hunger, having access to these types of food definitely makes sense, but in other places, the risks may outweigh the.
Genetically modified food provides advantages to crops that seem unfeasible, but in reality genetically modified food advantages are well within reach. In an effort to fight the never ending battle of world hunger, scientists have created genetically modified foods that have the impetus to harm just as many humans as they help save. The debate.